Detergent for the food industry
Introduction of food industry detergents using the HACCP system.
The Hazard Analysis Critical Control Point (HACCP) system is a scientifically based systematic approach that identifies hazards and methods to control those hazards to ensure food safety. HACCP is considered a tool for building a management system that analyzes and controls hazards with an emphasis on prevention, rather than relying on testing the final product. 【Features】 ■ All products are original items ■ New cleaning method that uses dry ice applied at high speed to the items being cleaned without using water ■ Finishing is done with a vacuum cleaner *For more details, please feel free to contact us.
- Company：日本アルミボデーメンテナンス
- Price：Other
